This post is coming to you a little...actually a lot late, but oh well!
We had a great Fourth of July weekend in St. Simons with my family. Adam and I were able to leave Columbia early on Thursday afternoon to make it there in time for dinner at Coastal Kitchen and Raw Bar. It had been awhile since I'd been there, and this was Adam's first visit. We sat outside on the porch and the temperature was perfect. We had a great breeze from the marina, and even better company!
|Before dinner picture!|
|Runners up early and ready to go!|
|With my sweet dad!|
|Beach day with some of closest family friends, and of course, my mom!|
|Dad and Mr. Larry grilling red hots!|
|Part of the crew!|
Saturday night was our last night in St. Simons so we all went out to one of our favorite dinner spots, Georgia Sea Grill. We had a great meal, as usual...and I splurged a little and got my favorite dessert, the toasted coconut chocolate silk pie. The pie is served warm with whipped cream and tastes like the best chocolate chip cookie you have ever had. I, obviously, enjoyed the heck out of it!
We had a great weekend at the beach and I can't wait to go back again soon! It was crazy to think that this was our last Fourth of July in St. Simons before little nugget arrives. We soaked up a lot of beach time, because I'm willing to bet next year's trip will be a little different! (In a good way, of course!)